Baja Fish & Steakhouse


The taste of Baja gastronomy comes to Axiote from the hand of Chef Carlos Valdéz, who has lived in Baja California since 1997 and who has developed a passion for representative cuisine from that area of the country.

The Sonoran chef will offer an exquisite a la carte menu, beers and wines selected by the person who commands the kitchen of Tatanka Baja Fish & Steakhouse and who will turn Axiote into an extension of the restaurant located in front of the Sea of Cortez.

Reserve at 9843112765.

"Genius without a product base does not make sense. But creativity, if there is no project, has no reason to exist either."

Chef Carlos Valdéz.

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