Harry's Prime Steakhouse & Raw Bar

High-class restaurant characterized by its Kobe, Black Onyx and USDA Prime meat and its Raw Bar for your gastronomic delight.

It is the ideal place to live a complete sensory experience in which elements such as music, color, flavor, aroma and texture intermingle to stimulate the senses and generate unique sensations.

Impeccable service, the quality and freshness of its ingredients, the presentation and flavor of its cocktails, one of the best and most complete wine cellars available in the country, as well as its extensive menu, full of epicurean delicacies, are just a few of the factors that have won the preference of lovers of good living.

On the menu you will find the finest cuts of meat brought from remote parts of the world, such as Japanese Wagyu and Prime USDA certified aged cuts from Grand Island, Nebraska.

Additionally, Harry’s has a unique Raw Bar and a wide variety of seafood such as hamachi, Hawaiian poke tuna, Thai tiger shrimp, and Alaskan crab.

With such a range of delicacies, at Harry’s you will be able to witness the successful convergence between exclusivity and atmosphere, in an environment carefully framed by the talent of its staff, who will be in charge of exceeding any expectations.