PIOLA Playa del Carmen

In 1986, in the heart of TREVISO, in Italy, the idea that reinvented the most traditional of public places took shape: LA PIZZERIA. That revolutionary conception is today a splendid reality that responds to the name of PIOLA.

The success achieved in Italy has begun to spread to other parts of the world as well. The quality of PIOLA receives constant acceptance in the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Colombia and Ecuador from an international clientele always attentive to news.

At PIOLA, the most genuine Italian tradition of simple and tasty food intelligently marries a particular attention to customers who choose PIOLA, aware that feeling comfortable is worth as much as eating well. People of profoundly different ages, social classes, professions and lifestyles come together at PIOLA, all sure of finding their own space in an environment always in balance with good taste.

The cuisine that PIOLA offers is scrupulously Italian: healthy and simple. THE PIZZA, which PIOLA wants very fine and well cooked, but above all made with a lot of imagination: on the menu, the classic Italian pizzas are accompanied by many other new and original pizzas.

But PIOLA is even more. Much more.

It opens its doors to culture by hosting film premieres, book and magazine presentations, painting exhibitions and many other activities of social and artistic interest.