PLANK

An unforgettable gastronomic experience in the heart of Playa del Carmen, created by renowned gourmet chef Juan Diego Solombrino.

After his fascination with griddle-style cuisine, Juan Diego decided to bring this creative gastronomic experience to the Riviera Maya. Cooking and serving your meals on cedar planks and Himalayan salt blocks gives your tempting dishes a spectacular aroma and infuses them with a mixture of intricate flavors.

At Plank, the menu is as varied as it is delicious, using only the best ingredients. USDA certified meats, premium seafood, and fresh seasonal herbs and vegetables.

For those with more specialized tastes, Plank has also created three dedicated menus, including a world-class vegetarian menu, their ever-popular beer pairing menu, and a kosher menu, complete with meat blessed by the New York Rabbi.